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Results 11 - 20 of 44 for leg of lamb marinades
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... be broiled instead of grilled. Place on a boiler ... cooked bulgur or couscous.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
If too large, may divide ... minutes. Barbecue about 5 minutes to burn off fat and oil. (Or finish cooking under broiler instead of barbecue.)
Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated and ... least 3 hours. Turn frequently. Cook on grill until medium rare.
16. LEG OF LAMB
Cut slits in meat and ... cooking. Preheat oven to 450 degree and cook lamb for 10 minutes. Reduce heat to 350 degrees and cook 12 minutes per pound.
Make marinade: In food processor ... until combined. Coat lamb on both sides with marinade ... with the lamb, cut into 1/4 to 1/2 inch slices.
Trim lamb; cut across the grain ... Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
19. LEG-O-LAMB
Peel, crush and combine with: ... 3/4 or 2 hours - medium rare. Cover. Let stand 15 minutes before carving. Minted Rice is a nice idea with lamb.
20. TERIYAKI LAMB
Slice garlic and insert into slits on the bone side of lamb. Rub ginger liberally over ... frequently. Grill on barbecue for 18 minutes per side.
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