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Results 11 - 20 of 40 for leftover pickles
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Grind cooked meat. Add salad ... 3 tablespoons. Cut pickles into small chunks then add ... needed to moisten add a little milk or pickle juice.
Combine salad dressing, pickle, catsup, mustard and salt. In bowl, combine beef, beans, celery, onion and eggs. Pour dressing mixture over ...
Place beef, carrots, onions, potatoes, soup, water, salt, pepper, bay leaf, and wine or pickle juice in a lightly greased 3 quart casserole ...
Set out butter to bring to room temperature. For the filling, in a bowl combine ham or cooked meat, cream cheese, water chestnuts, pickle ...
Break up French fries into ... dice eggs and pickles and onion; add all ingredients ... and hot sauce to your own personal taste. Best when cold.
19. DELICIOUS SALAD
Mash or squeeze all oil ... lemon juice. Grind leftover meat in grinder and add to mixture. Add pickles (run through grinder also). Add ... a green stuffed olive.
Combine salad dressing, pickle, catsup, mustard, and salt. In bowl combine beef, kidney beans, celery, onion, and eggs. Pour salad dressing ...
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