Results 11 - 20 of 21 for leftover beef fried rice

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Brown the bacon in a heavy skillet, remove bacon and turn down heat. Pour beaten eggs in the skillet and scramble slightly. Add remaining ...

Brown meat and onion in ... Add 3 cups rice. Stir fry about 5 ... heat, stir carefully through rice until piping hot (eggs thoroughly cooked).

Heat 1 tablespoon oil in ... around pan. Add rice, stir fry until heated ... and soy sauce to taste. Serve warm or cold. Serves 2 to 4 people.

Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.

Mix all ingredients in a saucepan. Heat the mixture thoroughly. Serve hot. 6 servings.



Saute onion and green pepper ... tender. Add cold rice and soy sauce to taste. ... including cubed meat. Add more soy sauce, if needed. Serve.

Fry bacon. Remove from pan ... put in cooked rice, soy sauce and salt ... platter and garnish with tomatoes, cucumbers and radishes if desired.

Partially freeze beef until it can be just ... over hot steamed rice (rice may be prepared the ... polyunsaturated fat, less than 1g sugar, 75.4mg calcium.

Partially freeze a boneless pork ... pork. Add 2 beef bouillon cubes and a little ... stir until thickened. Serve over Chinese noodles and rice.

Heat oil. Add garlic, onion ... until tender. Add beef strips to onion mixture. Add ... Good with white rice or fried rice. This can be frozen.

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