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Results 11 - 20 of 1,410 for layered cake filling
Cream butter; gradually add sugar, ... floured 9" round cake pans. Bake at 350 degrees ... completely. Split each layer in half horizontally. Spread lemon filling between layers and on top; ... about 2 1/2 cups.
Prepare cake as directed on box, except in 5 thin layers. Mash bananas in heavy ... 45 minutes. Pour filling over warm cake and spread ... mixture is still warm.
Grease bottom of 9x9-inch cake pan. Prepare nut topping mixture ... horizontally, making 2 layers. Fill with butter cream filling. Refrigerate. Cut butter into ... fluffy. Blend in vanilla.
14. REAL LEMON CAKE
Preheat oven to 350°F. Cut ... near center of cake comes out clean, or until ... thick. Let lemon filling cool for 30 to 45 minutes and spread between layers and top. cover with whipped ... 1 (3 layer) cake.
Grease 3 (8-inch) round cake pans; line with wax paper ... racks. Cut each layer horizontally into 2 layers. Place ... of Mint Cream Filling; top with second layer ... frosting holds its shape.
Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... bowl, combine all filling ingredients except the fresh berries. ... on top, to serve.
17. PUNCH BOWL CAKE
Bake cake as directed on box in ... drained. 5. Add 1/2 the Cool Whip. 6. Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.
Preheat oven to 350 degrees. Combine cake mix, pie filling, eggs, and almond extract ... with chocolate frosting. Top with cherries, if desired.
Prepare and bake cake mix as directed on package ... "frost" the cake. Chill at least 1 hour. Store cake in refrigerator. Makes one 13x9 inch cake.
Blend all ingredients in large ... 55 to 60 minutes, or until cake springs back when lightly pressed. Cool in pans 15 minutes; remove from pan.
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