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Results 11 - 20 of 61 for layer cake butter rum
Cake: Preheat oven to 350 ... add sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.
Combine all ingredients. Spread in ... with sour cream layer. Combine sour cream, sugar ... you will want to serve small pieces. Serves 10 to 12.
Preheat oven to 350°F. Butter and lightly flour two 9 inch round layer cake pans. Sift together flour, baking ... Combine orange juice, rum, vanilla and almond extracts. ... until ready to use.
The classic sponge cake is a timeless dessert that ... to rise higher). Butter a 9 inch round or ... horizontally into 3 layers using a cake slicer, an ... syrup. Sprinkle with rum, if desired. Frost the ... use in assembled desserts.
Preheat oven to 350 degrees. ... sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. Makes 12 to 15 servings.
Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, ... mixer, whip the butter, gradually adding sugar and ... 1 tablespoon dark rum. Add the flour mixture ... produce a lighter texture.
Wipe two layer cake pans with melted butter or oil; dust lightly and ... sprinkle with sugar and cinnamon. Serve topped with vanilla ice cream.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... and salt. Cream butter and 3/4 cup of the ... Combine orange juice, rum, extract and vanill; add ... and hot water. Cool.
Preheat oven to 350°F. Use any combination of butter and Crisco to equal 1/2 ... Add molasses and rum. Just before you are ready to bake the cake, stir in boiling water. ... split into two layers by slicing lengthwise horizontally. Make ... French Vanilla Ice Cream.
Filling, Frosting, or both - ... Set aside. Cream butter, add 1 cup sugar ... paper lined (9-inch) layer pans. Bake at 375°F for ... mix in. When cake is cool, split each layer ... Sprinkle 2 tbsp. rum on each layer before covering ... Refrigerate any leftover frosting.
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