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Results 11 - 20 of 119 for las
Put enchilada sauce and soup in crockpot and use a whisk to blend well. Add frozen breasts and scoop some sauce over the top to cover them. ...
Heat tortillas to make them a little soft so that it will be easier to work with (microwave will help a lot). Microwave or steam vegetables ...
13. EASY GREEN CHILE
Spray crock with Pam for easier cleanup. Whisk together the enchilada sauce, the canned chiles, and the soup in the crock. Brown the pork ...
Preheat oven to 350°F. Cook ... pepper. Then put Las Palmas in large fry pan ... 350°F for 15 minutes or until cheese is melted. 12 servings.
15. BEEF ENCHILADAS
Brown the hamburger, onions, garlic and oregano. Add chili powder, salt, enchilada sauce and water. Cover and simmer for 1/2 hour. Quickly ...
In large bowl mix soup and mayonnaise until blended together. Add green onions and grated cheese. Mix. Add chicken. Mix until blended. Warm ...
17. BEEF ENCHILADAS
Prepare ground beef, garlic, salt ... Set aside. Heat Las Palmus sauce in pan, keep ... heated and cheese is melted. Makes about 12 enchiladas.
Have cheese and onion in separate bowls. Brown flour in oil and add rest of sauce ingredients. Fry tortilla in hot oil; dip in hot sauce ...
Simmer beef, pepper and garlic powder in water until meat is tender, then add salt to taste. Drain meat, reserving broth. Heat bacon grease ...
20. CHALUPAS
GARNISH: Grated cheese, chopped onions, sour cream, avocado sauce, diced tomatoes, shredded lettuce, salsa, black olives, chips. Trim ...
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