Results 11 - 20 of 56 for kool-aid pineapples

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Mix Kool-Aid, sugar and water. Freeze ... to use in the punch bowl for ice. Add remaining ingredients and chill. Yield: 3 gallons, 50 servings.

Add water to make 1 gallon. Make ice ring ahead of time with punch and any kind of fruit in ring.

Mix all the above ingredients together. Place in plastic containers in freezer; solidly frozen. Set out 1/2 or 1 hour before ready. Depends ...

Finish filling water jar to make gallon. Add ginger ale in punch bowl. Put a mold of punch in freezer to go in punch bowl.

Mix well and freeze to a mush. Add bottle 7-Up before serving.



Mix all ingredients together. Store in plastic milk containers and chill until serving time. Makes 30 (4-ounce) cups. Easy punch that is ...

Mix all ingredients, except ginger ale, and chill. Add chilled ginger ale at serving time and float pineapple or lime sherbet on top. ...

Mix ingredients in order named. Chill. Add ice before serving. Serves 30. It is best to freeze some of the punch for ice cubes or ice ring ...

Mix in a 1-gallon jug. Fill with water. At serving time, add 1 quart ginger ale per gallon to punch bowl.

Mix all ingredients and pour into punch bowl. Add ice.

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