| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 223 for kabobs marinade
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Place all ingredients in an ... use. Pour this marinade over cubed meat for several ... days when tightly covered in refrigerator. Makes 3 cups.
Marinade beef for kabobs for several hours, turning occasionally.
Combine all ingredients in a ... deceive you). Let beef soak in marinade in the refrigerator for a few hours (stirring once). Cook on grill or broil.
Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Marinate cut up cubes of ... mixture at least 2 hours overnight is best. Grill to taste over charcoal basting with the marinade during cooking.
Mix marinade ingredients together in a bowl. ... for several hours. Kabobs - tomatoes, onion wedges, green ... pineapple chunks and sirloin tip roast.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables