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Results 11 - 20 of 62 for kabob vegetable marinade
11. VEGETABLE KABOBS
Cook eggplant in boiling water ... into halves). Place vegetables in baggie with marinade sauce for 2 hour or ... heat, until tender. Salt lightly
Makes 10 or more skewers with vegetables. Marinate overnight in: Stir ... dish of same marinade. For shrimp: Clean and ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Place the meat in a ... cover with a marinade made up of lemon juice, ... marinade and the vegetables and pineapple in a broiler ... and assemble eight kabobs alternating meat, vegetables and pineapple ... over cooked brown rice.
In large bowl combine oil, ... blend well. Add vegetables, cover and refrigerate 30 ... Remove vegetables, reserving marinade. thread vegetables onto metal or wooden skewers. Broil kabobs 6 inches from heat 12 ... 4 to 6 servings.
To make marinade, in shallow dish, combine ... and seasonings; add vegetables. Chill 4 hours or ... and brushing with marinade. Makes 6 servings.
16. CHICKEN KABOBS
For marinade, in a bowl stir ... longer pink and vegetables are crisp-tender, brushing with marinade. ... more. Serve with kabobs and rice. Makes 4 servings. ... above. Serve as above.
Cook potatoes in salted water ... drain. Divide all vegetables between 2 large food storage ... refrigerator. Drain, reserve marinade. Divide vegetables in to ... 20 minutes. Serve immediately.
Combine salad dressing, ketchup, mustard, ... Remove meat and vegetables from marinade, reserving marinade. Thread meat ... the table. Serves 6.
Combine sherry, oil, salt, Worcestershire ... lamb cubes and marinade in plastic bag or utility ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
In large resealable bag, combine ... Add meat and vegetables to ketchup marinade. Seal bag and turn ... 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
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