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jerky marinate
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jerky marinate
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11.
DEER JERKY
Marinate
deer or beef in marinade ... setting in your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
12.
VENISON JERKY
Slice into thin strips while slightly frozen.
Marinate
venison strips in sauce for ... foil underneath. Dry in a 200 degree oven for 2 to 4 hours.
Ingredients: 9 (salt .. sauce .. smoke .. venison ...)
13.
VENISON JERKY
Cut meat into thin strips. ... can while marinating
marinate
in refrigerator 24 hours. Cover ... refrigerator in air tight bag. Must be powder.
Ingredients: 16 (salt .. sauce .. smoke .. venison ...)
14.
JERKY BEEF OR VENISON
In container combine: 1/2 c. ... they're completely submerged.
Marinate
overnight turning if necessary. Layer ... bake. Store finished
jerky
in ziplock bags or other ... will keep 2 years.
Ingredients: 1
15.
DEER OR BEEF JERKY
Tenderize meat with meat cleaver, ... pour over meat.
marinate
36 to 48 hours, stir ... if you want to double recipe set in separate containers.
Ingredients: 9 (sauce .. smoke ...)
16.
BEEF OR VENISON JERKY
Trim off fat, cut meat ... meat through strainer.
Marinate
meat and mixture in refrigerator ... 125 degrees. Let meat dry in oven 10 to 12 hours.
Ingredients: 11 (juice .. salt .. sauce .. smoke ...)
17.
VENISON JERKY
Trim off all fat. Cut ... with the mixture.
Marinate
overnight. Lay strips of marinated ... degrees for 6 to 8 hours until as chewy as desired.
Ingredients: 8 (accent .. meat .. salt .. sauce ...)
18.
BEEF JERKY
Beef
jerky
can be made from almost ... extra tough meat.)
Marinate
the strips overnight in a ... onions, chopped in blender with water to cover beef
Ingredients: 4
19.
VENISON JERKY
Mix all ingredients and
marinate
meat overnight. Lay marinated strips ... oven with foil. Cook at 175 degrees for 4 to 6 hours until fully dry.
Ingredients: 10 (ketchup .. salt .. sauce .. smoke .. venison ...)
20.
BEEF JERKY
1. Remove all fat from ... the grain. 2.
Marinate
strips overnight in a solution ... drippings. Leave them in until you can bend but not break them.
Ingredients: n/a
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