| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for jerk chicken
Combine allspice, garlic, ginger, sugar, ... until smooth. Place chicken in large non-reactive pan. Rub ... so you can make it to your taste.)
Mince scallions, garlic and pepper; ... teaspoon pepper. Put chicken in bowl, turn to coat ... until browned and cooked through, about 30 minutes.
13. JERK CHICKEN
Mix ingredients...optional, but good to ... cilantro. Marinate the chicken 8-12 hours. Grill about 30 ... the meat 4-6 hours over very low coals.
14. JERK CHICKEN
Remove skin from chicken. Combine next 6 ingredients ... Add chicken broth and tomato sauce. Return chicken to pan and cook covered 30 minutes.
Put scallions and peppers in ... Whisk well. Marinate chicken 30 to 60 minutes. Broil ... minutes, 4 to 6 inches from heat, basting occasionally.
16. JERK CHICKEN
Preheat oven to 400 degrees. ... ingredients except the chicken. Toss chicken in mixture, ... frequently with remaining sauce until brown and crispy.
Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on ...
Combine all the ingredients and marinate for 10 hours. Preheat oven and bake in a shallow roasting pan for 45 to 60 minutes at 350 degrees. ...
Put large pot of salted ... grill. Pound the chicken breasts to an even thickness. ... 3 tablespoons of jerk seasoning. Grill the chicken breasts ... to taste and serve.
You can experiment with how ... it's HOT! Season chicken wings with spice of choice (I suggest Jamaican Jerk seasoning). Grill or deep fry ... or cold sauce. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables