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Results 11 - 20 of 132 for japanese sauce
Using a fork, prick holes ... pieces. Mix soy sauce, Japanese sake and fresh ginger juice. ... oil to 330 to 340 degrees and fry slowly and well.
Cook very fine thin spaghetti or Japanese noodles, just until done. Drain ... are chilled. Prepare sauce, vegetables and meat. Put ... it may separate some.
Wash and trim eggplant ends. ... ginger, vinegar, soy sauce, mirin and sugar in ... sugar is dissolved. Chill and marinate eggplants for overnight.
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag ...
Cut sirloin in thick slices ... then add soy sauce and cook until there is ... slice of lemon, or optionally grated ginger and prepared mustard.
16. JAPANESE STIRFRY
Place all ingredients in pan. Cook until tender. Drain excess moisture and add stirfry sauce as desired.
In large skillet, heat chicken broth and soy sauce to boiling. Stir in cabbage, ... Do NOT overcook. Serves 4. 30 calories per 1/2 cup serving.
18. JAPANESE BEEF
Slice steak (on diagonal) and ... about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.
Fry meat well; add Sake (Japanese wine) and add vegetables and ... together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.
Cook spaghetti according to package ... powder and soy sauce over mixture. Stir. Add shrimp, ... spaghetti. Stir. Serve hot. Makes 8 to 12 servings.
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