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Results 11 - 20 of 32 for japanese fried rice
Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from ...
Cook the rice following the instructions on the ... sauce plus a dash of salt and pepper. Cook the rice mixture for 6 to 8 minutes, stirring often.
Fry in large skillet in ... 4-12 servings of rice according to package directions. Add ... eggs. Add to rice. Enjoy! Any meat can be substituted.
This recipe is inspired by ... microwave and a rice cooker to achieve the best ... directions. If reading Japanese confuses you beyond belief, add ... during these rough times!
(Available at Japanese market, Pak N Save, and ... Place the crumbs into the pork. Place on trays covered with wax paper and chill for 1 hour.
Marinate boned chicken for several hours. Dip in beaten egg and flour (or cornstarch) and fry in oil. Drain well and place chicken in ...
17. FRIED RICE
Make about 2 cups of rice. Set aside. Fry 4-5 ... Saute in oil: Add about 5 tablespoons soy sauce Cover and steam 5 minutes. Stir in rice. Serve.
18. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag ...
Wrap chicken breasts, seasoned with salt, pepper and Accent in foil. Bake at 350 degrees for 1 hour. Deep fry maifum at 375 degrees for 2 ...
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