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Results 11 - 17 of 17 for jambalaya seafood
11. JAMBALAYA
Parboil sausage 15 minutes and ... green onions to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
12. JAMBALAYA
Peel and devein shrimp, reserving ... in tomatoes, Creole Seafood Seasoning, and bay leaves. Reduce ... cholesterol 43; iron 2.7; sodium 387; calcium 88.
13. JAMBALAYA
To cook fresh or frozen ... the 1 teaspoon seafood seasoning. Stir in the 4 ... tender. Stir in file' powder; serve over rice. Makes 6 servings.
Blend flour and creole seasoning thoroughly. Cut chicken into bite-size bits and dredge in breading mix. Brown quickly in hot olive oil. ...
15. JAMBALAYA
Season and brown chicken in ... Bouquet. For red jambalaya, add paprika for color. ... cups liquid. For seafood jambalaya, add cooked seafood when rice is turned.
16. JAMBALAYA
Trinity. Season and brown chicken ... pot. For brown jambalaya, either add heaping tablespoons ... if desired. For seafood jambalaya, follow the first 2 ... completely after 10 minutes.
17. JOYFUL JAMBALAYA
In large saucepot, place rice, ... simmer, covered, until seafood is hust cooked, about 5 ... just cooked, about 5 minutes. Yield: 6-8 servings.
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