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Results 11 - 20 of 120 for jam preservative
Preheat oven to 375°F. In ... browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. Makes about 3-1/2 dozen.
Combine butter, peanut butter, sugars ... if necessary. Spread jam on base to within 1/2-inch ... bubbles near the center, rotating dish once. Cool.
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with ...
14. TOMATO JAM
Peel, core and slice tomatoes. ... spices. Cook until the jam thickens and then put in hot sterile jars. Process in boiling water bath 5 minutes.
15. JAM THUMBPRINTS
Heat oven to 350 degrees. Stir together flour and salt. Beat butter for 30 seconds; add sugar and beat until fluffy. Add egg yolks and ...
Take eggs, sugar and shortening ... Add spices and jam in last. Mix well. Bake ... vanilla. Let cool and beat until right consistency or takes form.
17. JAM THUMBPRINTS
Stir together flour and 1/4 teaspoon salt. Beat butter for 30 seconds, add sugar and beat until fluffy. Add egg yolks and vanilla, beat ...
Cream shortening and sugar until ... on greased tin. Press down centers with thumb and fill with jam. Bake at 350 degrees until slightly brown.
Mash peaches with: Let stand ... refrigerating. The uncooked jam will need to be stored ... strawberry jam use the same proportions as for peach.
20. JAM THUMBPRINTS
Cream butter and sugar with a mixer until fluffy. Add egg yolks, vanilla and salt; beat well. Gradually add sifted flour, mixing well. This ...
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