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Results 11 - 20 of 44 for jalapeno canning
Peel and chop pears, tomatoes ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 10 minutes. Yields about 12 to 14 pints.
12. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often. Pour into jars, wipe rim clean using ...
16. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
17. PICKLED PEPPERS
Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before ...
18. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.
19. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.
20. HOT SAUCE
Skin tomatoes and chop and ... I add some jalapenos and taste to see how ... peppers with tomatoes for 35 minutes. Put into hot jars and seal.
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