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Results 11 - 20 of 31 for italian whiting fish
Heat oil in a heavy ... thicken sauce. Leave fish in blocks; cut into large ... lemon. Stew maybe ladled over Italian bread or served over rice.
In a saucepan, sauté onion ... 5 minutes. Broil fish 4-6 inches from heat for ... cheese. Broil 5-6 minutes or until fish flakes easily.
1. Place the slices of lemon side by side in the bottom of a baking dish. 2. Put fillets on top of the lemon slices. 3. Sprinkle, in the ...
Mix all ingredients except yellow of egg. Use more or less of the ingredients according to taste and amount to be served. Place in dip dish ...
Mix tomato, olives, garlic, olive ... baking dish. Separate fish fillets (cut if too large) ... until crusty. Serve with Parmesan on top. Serves 4.
Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.
Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: ...
Cook the rice according to ... dish. Dip the fish fillets in the soup sauce ... minutes until the fish flakes. Let stand covered for 5 minutes.
Mix first 3 ingredients together. ... and dip either fish or chicken, coating both sides. ... minutes for fish - about 45 minutes for chicken.
In a Dutch oven, heat ... and simmer until fish is opaque in color (about ... linguini (cooked according to package directions). Makes 6 servings.
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