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Results 11 - 20 of 34 for italian roast pork
11. RAVIOLI FILLING
Roast the meat in one stick ... average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
12. ITALIAN NOODLES
An old family recipe... love ... slow cook chuck roast until tender. Set aside. In a mixing bowl mash pork 'n beans with mixer. Over ... pepper, to taste. Enjoy!
13. ROASTED PHEASANT
Thoroughly clean the bird. I ... two options: • Roast in a 350°F oven for ... and allow to cool for about 5 minutes. Cut and serve. Serves 2.
Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All ...
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... on rack, place pork seam side down. Rub roast ... Makes about 8 servings.
16. ROAST PORK
Cut up garlic in small ... Cut slits in roast and stuff with dry mixture. ... 1/4 jar of Italian seasoning. Marinate overnight. Bake uncovered ... tender. Best ever pork!
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.
Untie roast and trim excess fat. Sprinkle ... with left-over marinade. Serve 1/2 inch thick slices. Yield 10 servings. 227 calories per serving.
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... around meat. Cook until tender, 35-45 minutes.
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