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Results 11 - 20 of 106 for italian macaroni sauce
Brown bulk sausage (removing it ... carrots, spices, tomato sauce and sausage. Simmer uncovered for ... zucchini, tortellini (or macaroni), parsley and green pepper. ... before serving, if desired.
Combine first 7 ingredients. Cook ... place in 9x13 inch pan. Pour over spaghetti sauce. Sprinkle Parmesan cheese. Bake 350 degrees 45 minutes.
13. ITALIAN DELIGHT
Cook macaroni according to package directions; drain ... well. Refrigerate overnight. Bake at 350°F, covered, for 2 hours or until bubbly.
Cook mostaccioli according to package directions. DO NOT OVERCOOK. Drain. Brown beef and sausage in skillet; cook meat well. Mix meat, ...
15. ITALIAN GOULASH
Brown ground beef; drain. Stir ... stirring occasionally until macaroni is tender (about 10 minutes). ... until melted. Top with cheese slices.
Brown been in large Dutch ... garlic, tomatoes, tomato sauce, red Kidney beans, beef ... green beans and macaroni. Bring to boil. Lower ... Sprinkle with Parmesan cheese.
17. ITALIAN DELIGHT
Cook macaroni as directed on package until ... mellow. Bake the next day in a covered casserole until bubbly (350°F oven). Serves 8 to 10.
Brown beef in large heavy ... except cabbage and macaroni. Bring to boil. Lower ... water or broth. Sprinkle with Parmesan cheese before serving.
Brown ground beef in large ... bell pepper, Worcestershire sauce, tomato sauce, water, salt and pepper. Add uncooked macaroni. Let mixture boil until ... melts. Great for company.
Place beans in a large saucepan. Add enough water to come to 2 inches above level of beans. Bring to a boil over medium heat. Boil 2 ...
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