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Results 11 - 20 of 45 for italian finger foods
11. TIRAMISU
If unavailable, substitute 4 ounces ... half a lady finger in each serving dish. (An ... mocha bean and serve with an After Eight dinner mint.
12. Tiramisu Dessert
1. In a large bowl, whisk together the mascarpone, sugar and amaretto until smooth. 2. In a chilled bowl with chilled beaters, whip the ...
Blend cream cheese, icing sugar ... Dip one lady finger briefly into espresso mixture, turning ... ahead). Cut into squares and serve. Serves 4-6.
1. To make filling, melt ... pan with lady finger halves, cut sides in. In ... you may wish to use a deep glass bowl, instead of springform pan.
Wipe chicken dry. Make paste of next 5 ingredients. Brush to coat chicken evenly. Stack pieces in bowl. Cover and refrigerate several ...
16. CHICKEN FINGERS
Cut chicken into finger sized pieces. Marinate in olive ... Roll in bread crumbs and bake in oven for 30 minutes. Serve with honey mustard sauce.
Saute celery, onion and garlic until just barely tender in oil. Add tomatoes, puree and cooked sausage. Cook 10 minutes. Add broth, ...
Mix all ingredients together in large bowl (except 1/2 cup reserved Prego sauce). Form meat into small balls and bake in oven at 350 ...
Boil chicken breasts in 2 ... of pepper and Italian seasoning. Crush crackers completely in ... sides. These chicken fingers are so tasty and fuss-free.
20. CHICKEN FINGERS
Slice chicken into fingers. Coat with mayonnaise. Mix ... with dry ingredients. Dab with butter. Bake at 350 degrees for 10 minutes each side.
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