Italian Dip - Recipes - Page 2

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Mix together and chill well: Scoop out the middle of a big loaf of Italian bread. Use the bread cubes for dip.

Put all ingredients into blender and blend on high speed until creamy and smooth. Chill for 30 minutes before using. 9 calories per ...

13. ITALIAN VEGETABLE DIP

Blend. Serve with raw vegetables. Better when sits overnight.

14. LUSTY ITALIAN DIP

Combine all ingredients and mix thoroughly. Refrigerate in tightly covered container overnight.

15. AGNA CAULDA (ITALIAN DIP/SAUCE)

Saute garlic in butter in ... stirring until thick. Serve with celery, cabbage, peppers, lettuce, cauliflower, pickled mushrooms and Italian bread.

16. ITALIAN FRENCH DIP

Place roast on double thickness ... duty foil. Sprinkle Italian dressing mix and seasoned salt ... French bread. Use less broth if serving on bun.

17. ITALIAN VEGETABLE DIP

Mix mayonnaise, sour cream and Zesty Italian salad dressing mix until well ... with bread sticks, vegetable dippers or chips. Makes 2 1/4 cups.

18. ITALIAN HOT DIP

Fry sausage, add remaining ingredients. Mix well and serve hot.

19. ITALIAN TUNA DIP

In small bowl combine sour ... Parmesan cheese, milk, Italian salad dressing mix and lemon ... Serve with vegetable dippers. Makes 1 1/2 cups dip.

20. ITALIAN DRESSING VEGETABLE DIP

Mix all ingredients in blender; refrigerate at least an hour.

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