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Results 11 - 20 of 101 for italian cold cut
11. PIZZA RUSTICA
For the crust, you may ... and half the cold cuts. Repeat layers and cover ... Bake at 425°F for 40 minutes. Let stand 30 minutes before servings.
Night before, rinse beans and soak. Thaw spinach in refrigerator overnight. Place remaining ingredients in crock pot and chill overnight. ...
Scrub the outside of the pumpkin under cold running water with a stiff ... large, sharp knife, cut down into the top of ... lid back in place.
14. POLENTA CONCIA
POLENTA: Bring 5 cups water ... with 3 cups cold water. Stirring constantly, add the ... minutes before cutting into squares and serving. Serves 6.
15. MINESTRONE SOUP
Spray a 6-quart slow cooker ... minutes. Add the Italian seasoning, tomatoes, carrots, celery and ... Stir in the cheese and serve immediately.
16. BROWN BAGGING IT
Make sure you select at least one food from each group.
In skillet brown ground beef and sausage; drain off fat. Transfer to crockery cooker. Stir in undrained tomatoes, tomato paste, mushrooms, ...
Equipment: A vegetable steamer plus a pizza baking stone and paddle - the hot baking surface is essential to prevent soggy bottoms. By hand ...
Sort and wash beans. Put into a large pan with 3 quarts water. Bring to a boil. Cover, reduce heat to medium and cook at least 40 minutes. ...
Chill and serve. 4 servings.
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