Results 11 - 20 of 8,890 for instant cake

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Cream the butter, cream cheese and powdered sugar together. Mix pudding together with the milk, add the Cool Whip to pudding mixture. Then ...

This popular "novelty" cake is a hit at children's ... creatively to embellish the presentation. Chill in refrigerator for 3 to 4 hours before serving.

Wipe a 10-inch Bundt pan ... Set aside. Combine cake mix, 1/3 cup vegetable or ... dusted with flour may be substituted for the canned apples.

Within 3 days of receiving ... to bake your cakes: FOR EACH CAKE YOU ... for yourself and give 2 pints (and a copy of recipe) away to friends.

Preheat oven to 325°F. Grease ... 12 cup Bundt cake pan. Sprinkle nuts over bottom ... cream. Serve with seedless grapes dusted with powdered sugar.



Line the bottom of a ... thickened (use only instant pudding that doesn't require cooking). ... (better after 2 days). Makes about 10 servings.

Cover bottom of 8 or 9-inch buttered baking dish with 1 to 2 cups of graham cracker crumbs. Put gelatin, lemon juice, lemon rind and hot ...

Bake cake mix according to .... Mix pudding according to directions and put on cake. Add pineapple, cherry pie filling and then add Cool Whip.

Put in bowl. Mix three minutes. Pour into deep square or oblong regular pan. Bake 25 minutes at 350 degrees.

Mix dry ingredients, make 3 ... cold water over all. Mix well. Bake at 350 degrees for 3 minutes. Cook until fairly thick, pour over hot cake.

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