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Results 11 - 20 of 107 for in duck sauce
Preheat oven to 425 degrees. Wash duck in cold water and remove excess ... seasonings and pour over the duckling on a serving platter. Serves 2.
Wash and clean chicken. Sprinkle ... garlic powder. Place in baking pan skin down with ... brown. Then add duck sauce, turn over and brown ... chunks may be added.
Wash duck, pat dry, sprinkle with ... insert orange quarters in cavity. Put duck on rack ... 350 degrees and brush with currant jelly mixture.
Mix all ingredients in blender and pour over duck in oven bag. (I use ... bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
Dip 12 duck breasts in saltine cracker crumbs and brown ... place in 9 x 13 inch greased pan. Bake uncovered at 325 degrees for 1 3/4 or 2 hours.
Mix sugar and cornstarch; slowly stir in juice until smooth. Add jelly and nutmeg. Stir until it comes to a boil.
Put sugar, jelly and grated orange rind in bowl and beat with egg ... blended. Serve COLD. This sauce may be used for basting duck, pheasant or dove.
Remove all fat from duck including small glands at base ... gizzard and heart in 4 cups water and cook ... then add to sauce. Allow to thicken then ... duck topped with sauce.
Blend the above ingredients and ... tablespoon cornstarch with 1 tablespoon water and stir into the above. Cook over low heat until sauce is clear.
Place duck quarters on rack in roasting pan. Season with salt, ... 10 minutes. Pour sauce over duck. Cover with foil. ... mandarin oranges before serving.
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