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Results 11 - 20 of 27 for igloos
11. IGLOOS
In medium bowl, cream butter ... and sprinkle with coconut to coat. Top with igloo with a cherry. Refrigerate up to 3 days. Makes 10 servings.
12. IGLOOS
In medium bowl, cream butter and sugar, blend in drained pineapple. In blender or food chopper, chop raisins and pecans until coarse. Stir ...
13. IGLOO CAKE
Dissolve Jello in boiling water. Add berries and stir well. Place in refrigerator until thickened (not too thick). Remove from refrigerator ...
14. IGLOOS
In medium bowl, cream butter and sugar. Stir in pineapple until blended. Add raisins and nuts and blend well. Spread mixture on 3 cookies; ...
15. IGLOO'S
In large bowl mix pineapple, dates, butter, sugar and nuts. Stack cookies and filling alternately using 3 cookies for each stack. Ice with ...
16. IGLOOS
In medium bowl, cream butter ... coat. Top each Igloo with a cherry. Refrigerate up ... small groups for the holidays or other special occasions.
17. IGLOO PUDDING
Soften gelatin in cold water; add boiling water, juices, peels, sugar and salt. Let partially congeal. Add 3/4 pint whipped cream; mix ...
In mixer bowl combine braunschweiger, ... Form into an igloo shape; place on plate. Cover. ... Garish with snipped parsley. Serve with crackers.
19. LIVERWURST PATE
Mix liverwurst, garlic, basil, onions, and shape into an igloo. Mix topping ingredients of ... overnight. Can serve with Meal Mate (or other) crackers.
20. LIVERWURST PATE
Mix liverwurst, garlic, basil, onions and shape into an igloo. Mix topping ingredients of ... overnight. Can serve with meal mate (or other) crackers.
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