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Results 11 - 20 of 44 for icing made sour milk
Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch ...
12. ICE BOX POTICA
Measure flour, sift with sugar ... overnight. Pour scalded milk over ground nuts. Add butter ... at 350 degrees for 45 minutes or until brown.
13. SOUR CREAM ICING
Sift confectioners' sugar, mixed with ... confectioners' sugar. Smooth over cakes, cupcakes, etc. Refrigerate any remaining icing for later use.
Puree fruit in blender. Blend together all other ingredients. Add fruit. Pour into ice cream freezer and freeze. Makes a very smooth ice cream.
Mix the first 5 ingredients ... bowl. Add to ice cream container and fill with milk to full line. Freeze according ... be added before freezing.
Blend mangos or peaches in ... of ingredients except milk. Pour into freezer. Add ... Freeze according to freezer instructions. Makes 1 gallon.
Grease and flour 9 x ... ingredients along with sour milk. Add blackberries and mix ... minutes. Cool, then ice it. Put brown sugar, butter, ... on how much icing you like as to how ... then ice the cake.
Cream butter and sugar; add ... ingredients alternately with sour milk. Grease and flour three ... to spread. This icing is good on chocolate cakes as well.
Cream sugar and shortening in ... baking soda in milk and add to mixture alternately ... cake tests done. Icing Directions: In a saucepan, combine ... and beat until smooth.
Mix butter, cocoa, milk, sugar, soda and add ... rolling boil and boil 1 minute, stirring constantly. Then beat until it is of spreading consistency.
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