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Results 11 - 20 of 219 for how to preserve figs
Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat ... in refrigerator. Makes 4 (8 ounce) glass jars.
For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
Slice the lemon into eighths. ... all the ingredients to a boil. Simmer until it ... as an hors d'oeuvre served on crackers with cream cheese.
Blend buttermilk, oil and eggs. ... pan. Combine all glaze ingredients and cook to the soft ball stage. Pour over cake while cake is still warm.
Preheat oven to 300°F. Combine all liquids. Sift ... Add nuts and figs. Stir until well blended. ... on a plate then pour sauce over cake.
16. FIG PRESERVES
Pour sugar over figs in large container and let this set overnight in refrigerator. Cook over low fire for about 3 hours or until syrup is thick.
Cream butter and sugar until ... and allspice. Add to creamed mixture, alternating with buttermilk, ... addition. Stir in figs and nuts. Spoon batter into ... on cake, add nuts.
Mix flour, salt, soda, and sugar together. Add oil and beat well. Add eggs, one at a time. Add remaining ingredients, mix well, and pour ...
Thoroughly mix figs, gelatin, and sugar in a large saucepan. Bring to a boil over medium heat ... figs are used, preserves will be a deep purple ... fill 3 medium glasses.
Wash and peel figs. Remove stems, mash well ... the figs start to cook. Add the dry gelatin ... into hot sterilized jars. Yield: 5 to 6 pints.
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