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Results 11 - 20 of 28 for how to make mochi
11. COCONUT MOCHI
Toast sesame seeds in frying ... bake at 350 degrees for 1 hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.
Dissolve Jello in hot water; ... in potato starch to prevent it from sticking together. ... substitute 3/4 cup of canned pumpkin instead of Jello.
13. COCOA MOCHI
Preheat oven to 350 degrees. Grease a 13 ... combine all ingredients and mix well. Pour into prepared pan. Bake for 1 hour. Cool before cutting.
Mix all of the above together. Add and mix well: Add 2 eggs and mix well. Pour into a 9 x 13 x 2 inch pan. Cover with foil and bake for 1 ...
15. JELLO MOCHI
Combine dry ingredients. Add chilled soda, eggs and butter; mix well. Line pan with waxed paper and bake at 350 degrees for 1 hour. Cool, ...
16. MOCHI
Mix michiko and 2 cups ... Add food coloring to syrup. Put dough in large ... to blend into mochi. In 13x9 inch pan, ... Store in airtight container.
17. CUSTARD MOCHI
Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.
Marinate chicken in first 4 ingredients. Stir aside. Chop bacon and onions. Fry bacon until crisp. Add onions and cook for 2-3 minutes. Add ...
19. COCOA MOCHI
Preheat oven to 350 degrees. Grease a 13 ... and mix well with electric mixer. Pour in pan. Bake 1 hour. Cool before cutting. Makes 64 pieces.
20. COCOA MOCHI
Preheat oven to 350 degrees. Grease a 9 ... bowl and use a mixer to mix well. Pour in pan and bake 1 hour. Cool before cutting with plastic fork.
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