| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for how to cook roast
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Preheat oven to 400 degrees. Sprinkle salt and ... both sides of roast. Flour roast all over. ... over the meat. Cook on 400 degrees for 3 ... up in a bowl.
13. COOKED POT ROAST
Place frozen pot roast in electric skillet and fill skillet almost to top with water. Add 1 ... salt and pepper. Cook additional 1 hour. This is ... added fats or shortening.
Put the roast in a big pot with ... water. Put salt, pepper, and season salt. Cook until all the water is gone or about an hour. Let the roast boil.
The day before cooking, bring roast to room temperature. Sprinkle with tenderizer ... frequently. Serve as soon as possible after cooking. Serves 6 to 8.
Cut roasting half; place in ... chilies. Cover and cook on LOW for 6 to 8 hours or until meat ... toppings of your choice. Makes 12 servings.
In Crock-pot, add beef roast, chiles, jalapenos, water or beef stock. Cook for approximately 8 hours or ... Quick, easy prep - but delicious.
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
Never cook less than 3 ribs, you ... also feed 3 to 4 people. Judge the thickness ... you carve the roast so it does go around. ... into 3/4 inch steaks.
Rub all sides of meat ... onion and bouillon. Cover and cook on low for 8-10 hours. If you like barbecue beef, just add in 1 cup barbecue sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables