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Results 11 - 20 of 145 for how to cook brisket
Brown brisket on all sides in small ... beer over top. Continue to bake, covered, until done. Refrigerate meat in its cooking liquid overnight.
Place brisket in oven cooking bag, then ... hour, then turn to low for 8-9 hours. Serve ... cooking bag for prevent an explosion in the crockpot!
Trim fat from beef. Mix ... medium saucepan, stir in 2 tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
14. BEEF BRISKET
Rub brisket with paste made of garlic ... and soy sauce. Bake 1 hour at 350 degrees. Then reduce heat to 250 degrees and bake 1 hour per pound.
Mix all ingredients EXCEPT ONION. Pour over brisket and marinate overnight. Put onion ... 15 minutes, reduced to 350 degrees for 1 1/2 ... Serves 8 to 10.
16. BRISKET
Put brisket fat side up in metal ... overnight if possible. Bake covered at 300 degrees for 4 hours. Bake uncovered at 300 degrees for 1 more hour.
17. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... brisket (turn brisket to coat making sure brisket ends ... the side. Serves 6-8.
18. BRISKET STEW
Seer meat 2 to 3 minutes on each side. ... sauce. Cover and simmer for 1 1/2 hours. Add potatoes and vegetables and cook for an additional 1/2 hour.
19. BEEF BRISKET
Spoon 1/4 cup cooking sherry ... or similar pan. Cook 5 hours at 300 degrees. ... (covered with foil). Heat 1 hour at 350 degrees. Serves 8 to 10.
1. Rub the meat with salt and pepper. Wrap in foil. Cook slowly over charcoal for 4 to 6 hours or until done.
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