How to Butterfly Meat - Recipes - Page 2

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Results 11 - 20 of 38 for how to butterfly meat

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11. BUTTERFLIED EYE ROUND ROAST

Trim all visible fat and butterfly the beef eye round roast ... the center (parallel to the surface of the meat) the length and width ... with reserved marinade occasionally.

12. MARINATED BUTTERFLIED LEG OF LAMB

Pound pepper into meat. Combine red wine, olive ... and garlic cloves to make a marinade in a ... carefully. Do not over cook. 12 to 14 servings.

13. STUFFED TURKEY BREAST WITH BASIL SAUCE

About 2 hours before serving ... holding knife parallel to work surface, and starting from ... butterflied breast. With meat mallet or dull edge of ... cholesterol, 510 mg sodium.

14. BUTTERFLIED LEG OF LAMB

Mix marinade ingredients together and ... refrigerator, turning the meat several times. Preheat the oven to 450 degrees or prepare coals ... the lamb. Serves 8-10.

15. BUTTERFLIED GRILLED LAMB

Lay out meat in a large shallow glass ... meat. Turn meat to coat both sides and chill ... during grilling with marinade. Slice to serve. Serves 10.

16. BUTTERFLIED EYE ROUND ROAST

Low Sodium. Makes 12 servings. Butterfly beef eye round roast by ... the center (parallel to surface of meat), the length and width ... cooked servings per pounds.

17. BUTTERFLIED EYE ROUND ROAST

Butterfly beef round roast by cutting ... the center (parallel to surface of meat), the length of the ... slices. Serve alone or on sandwich buns.

18. MARINATED BUTTERFLIED LEG OF LAMB

Have the butcher bone, butterfly and pound the lamb to an even thickness. Make the ... side for medium-rare meat, or until a meat ... platter. Yields 10 servings.

19. PEPPERED PORK CHOPS

Combine crushed peppercorns, thyme and ... various amounts according to personal taste). Press mixture firmly into meat using the heel of the ... serve. Makes 6-8 servings

20. ROAST LAMB WITH MINT PESTO

Combine mint, bread crumbs, pine ... mint filling over meat. Roll lamb beginning at ... and refrigerated up to 24 hours. One hour before ... with lamb. 8 servings.

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