Results 11 - 20 of 36 for hot ham swiss sandwich

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Mix together the butter, poppy ... 1 slice of ham and cheese on each bun. ... frozen. If frozen, bake for 30 minutes. Handy to keep in freezer.

Combine first 6 ingredients to ... hamburger bun, then add a slice of ham and cheese. Wrap individually in foil. Bake 15-20 minutes at 350 degrees.

Mix butter, onion, poppy seed ... of buns. Place ham and cheese on each bun. ... served warm. Sandwiches can be frozen and heated for later use.

Slightly warm last 3 ingredients. Spread on buns. Place ham and cheeses on bun. Wrap ... warm in microwave until cheese melts. These freeze well.

Mix first 6 ingredients and spread on buns. Add layer of Swiss cheese and ham. Wrap in foil and put in a 350 degree oven for 15 minutes.



Mix butter, mustard, poppy seed. ... a piece of ham and Swiss cheese. Wrap in foil and ... for 15-20 minutes. Does approximately 5 dozen rolls.

Combine onion, poppy seeds into ... this onto the sandwich buns, along with the ham and cheese. Wrap in foil. ... frozen and then heated and served.

Beat last 5 ingredients together. ... pan. Sprinkle diced ham over bread. Place cheeses on. ... overnight in refrigerator. Bake 1 hour at 325 degrees.

Melt butter, mustard, onion, seeds, ... buns with mixture. Add ham and cheese slices; wrap each in foil. Bake 10 to 15 minutes at 350 degrees.

Prepare butter mixture by adding ... of bread. Layer ham and cheese on bottom layer. ... about 45 minutes. (Can freeze and store up to 3 weeks.)

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