Results 11 - 20 of 45 for hop n john

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Pan-fry bacon and onion in heavy saucepan until onion is tender but not brown. Stir in rice, water, salt, hot pepper sauce and beans. Bring ...

Cut pork in 2 x 1/2 inch strips. Place in a saucepan; add enough cold water to cover. Bring to a boil. Cook 5 minutes. Drain well, then ...

Rinse peas. Combine peas and water, bring to a boil. Simmer 2 minutes. Cover and let stand for 1 hour. Do not drain. Add remaining ...

Soak the peas overnight in water to cover. If using ham knuckle, place in pot with onion, green pepper and water to cover. Simmer for 2 ...

Saute onion in grease until tender. Add peas, garlic, meat and cayenne and stir. Simmer 15 minutes and serve over rice.



Saute onion and garlic in butter until onion is tender. Stir in black-eyed peas, chicken bouillon, rice, salt and crushed red pepper. Bring ...

In medium saucepan, cook bacon until crisp. Drain on paper towels, reserving 3 tablespoons drippings in saucepan. Crumble bacon; set aside. ...

Cook onion and celery with bacon and thyme until tender; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and ...

Saute celery, onion and garlic in vegetable oil in large Dutch oven until tender. Add water and remaining ingredients except rice. Bring to ...

Place ham hock in large saucepan and cover with water. Cook for 30 minutes. Add the peas, onion, salt, pepper and enough water to cover. ...

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