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Results 11 - 20 of 53 for homemade spaghetti sauce
Cut Italian sausage into 1-inch pieces, cook until well done. Meanwhile, put tomato paste, garlic, Italian seasoning, sugar and salt into a ...
Sauté garlic in EVOO for a few minutes. Add sugar to crushed tomatoes. Add to garlic in pot. Add remaining ingredients. Simmer all ...
Brown meat with seasoning salt, ... over cook! Prepare spaghetti noodles according to package directions. ... WAL-AH! A fantastic delicious meal!
Works great for a large ... produce a good sauce but you may have to ... bay leaves after simmering. You will have plenty to freeze for later.
Brown ground beef in fry ... 10 hours, as sauce gets a thicker taste to ... add to your spaghetti sauce for at least 4 ... 275°F until well browned
Mix all together and cook slowly all day on top stove. You can add 2 cups water to ingredients.
Cook onion and garlic in oil until tender, but not brown. Stir in the other ingredients one at a time while skillet is on medium to low ...
Fill a large (3 to ... Turn meatballs occasionally so entire surface is crusty. Remove from pan. Serve meatballs and sauce over cooked noodles.
In large pot, put in tomato sauce and whole tomatoes and water. ... meatballs and Italian sausage and add to sauce. Let cook 1 hour on low heat.
Mix all ingredients. Cook in ... Reduce to simmer and cover. Stir occasionally to prevent scorching. Simmer 6 to 7 hours. Serve over spaghetti.
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