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Results 11 - 20 of 23 for homemade lemonade
1. In a bowl, mash lemons and sugar together with a pestle. 2. Fill a 2 quart pitcher 1/3 full of ice. Add lemon-sugar mixture. 3. In the ...
Mix together and refrigerate this syrup. To make glass, mix 3 tablespoons syrup and add water and ice. For pitcher, all syrup and 4-1/2 ...
Cook and stir sugar and water until sugar is dissolved. Stir in lemon strips; bring to a boil. Reduce heat and simmer, uncovered, for 5 ...
Add all ingredients to a pitcher and stir. Add slices of lemon, if desired. Pour over ice.
Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds. Put juice in 2 quart ...
Mix in 1/2 gallon container. Add water to fill container. Mix and serve.
Pour milk into a large ... 30 seconds. Add lemonade concentrate. Beat with wire whisk ... slices, if desired. Store leftover pie in refrigerator.
Combine all ingredients and stir ... refrigerator in easy-pour containers. This is a concentrate so use as much as desired either as cool or hot lemonade.
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
Preparation time: 10 minutes. Serves: ... pour milk and lemonade. Add a scoop of ... coffee and 1 teaspoon vanilla extract. Keep refrigerated.
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