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Results 11 - 20 of 31 for homemade chocolate cake
11. WACKY CAKE
This cake is so easy and fun ... and you are sure to create your own version, too. Please share yours in the comment area below! Happy Baking!
Mix all ingredients. Pour into greased 9 x 13 inch pan or other cake pans or cupcake cups. Bake at 350 degrees for 30 minutes.
Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... top with shaved chocolate curls. Refrigerate cake to set ... to 2 3/4 cups.
Cream butter and sugar. Sift ... thoroughly. To melted chocolate, add sugar and boiling ... 350°F for about an hour, or until cake tests done.
Mix sugar, cocoa and milk together. Bring to a boil. Boil for 1 minute. Remove from heat, add butter and vanilla. Beat with electric mixer ...
Mix by hand. Mix cocoa ... degrees for 35-40 minutes. Do not over bake. When cooled frost with favorite frosting, best with homemade frosting.
Mix sugar, eggs, Crisco, vanilla, ... straw inserted in cake, when it comes out ... layers and pour remaining chocolate mix to make layers moist.
Put in large mixing bowl the sugar, shortening and cocoa. Pour water over and let sit for 2 minutes. Mix with mixer. Add eggs. Mix again. ...
Preheat oven to 350 degrees. Mix in bowl 2 cups sugar, 2 cups flour and 1 heaping teaspoon of cinnamon. In 2 quart pan bring to boil 1 cup ...
Beat butter, sugar and eggs together. Add vanilla. Mix flour and cocoa together. Add milk to flour mixture. Add to butter mixture until ...
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