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Results 11 - 20 of 35 for home made fruit liquor
Pick an extremely hot day. Pour Sprite in a half gallon pitcher, then add vodka, Midori and grenadine. Mix (do not shake) with stir rod or ...
Cream butter; add brown sugar ... the booze. Grind fruit and nuts (fine) and add ... brown. Frost with confectioners' sugar mixed with lemon juice.
Use 10-inch springform pan. CRUST: ... Add sour cream, fruit juice, and vanilla and beat ... cherry or blueberry pie filling. Keep refrigerated.
Chop fruit and nuts fine and place ... well. Drop by teaspoons on greased baking tin. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.
15. KIWI PORK MIDORA
Flatten pork slices with a ... of pork. Add liquor to pan and bring to ... each plate and serve. Serves: 4. (Prep and Cooking Time: 20 minutes)
16. WINE-FRUIT PUNCH
Add water to Jello; add rest of ingredients.
17. FRUIT PUNCH
Boil water and sugar until ... Mix all together and freeze until ready to serve. When ready to serve, add ginger ale and liquor. Will be slushy.
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... stores and some super markets. These can be made ahead and frozen.
In a large Pyrex dish, ... and apricots. Sprinkle fruit with liquid butter. Spread cherry ... fruit layers. Sprinkle liquor over fruit mixture. Bake in ... (1/2 hour). Serve warm.
20. FRUIT MEDLEY
Combine fruit in a bowl. Whizzle with liquor. Garnish with orange twist and mint.
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