Results 11 - 13 of 13 for herbed pork tenderloin

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In Dutch oven, heat oil. Add pork, garlic and onion; cook ... directs; drain. Stir into soup. Heat through. Refrigerate leftovers. Makes 12 servings.

Cut meat into 3/4 inch slices. Season meat with alot of flour and salt and pepper. Pound meat 1/4 inch thick. Saute meat in oil. Cook until ...

Preheat oven to 350 degrees. ... onion and remaining herb mixture, tossing to coat well. ... are tender. Garnish with parsley. Makes 4 servings.

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