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Results 11 - 20 of 101 for heavy creme
11. CREME BRULEE
Scrape vanilla beans, add to ... yolks; cool. Add heavy cream. Pass through fine chinois. ... Demerara sugar and glaze under salamander. Serves 8.
Preheat oven to 400°F. In a large bowl whisk together egg yolks and sugar until sugar has dissolved and the mixture is thick and pale ...
Panbroil fillets. Trim any excess fat from the steaks. Rub the inside of a medium fry pan with small quantity of fat. Preheat fry pan over ...
14. CREME BRULEE
In a large, heavy saucepan, combine the cream, milk ... until sugar melts and browns. Allow to cool 3 minutes and serve immediately. Serves 4-6.
Combine both creams, mixing vigorously ... nutmeg. Refrigerate unused creme fraiche to be used up ... in sauces or as a topping for vegetables.
16. CREME BRULEE
Beat egg yolks and sugar together over double boiler until pale. Boil the cream and almond extract and pour into egg yolks, whisking as you ...
17. CREME FRAICHE
Beat together the 2 ingredients. Leave at room temperature for a few hours or overnight until thickened. Cover and refrigerate until ...
18. CREME BRULEE
Prep work: lightly beat and strain the eggs. Split the vanilla bean lengthwise. Put cream and vanilla bean in a saucepan, dig out seeds ...
19. CREME BRULEE
Heat cream in heavy saucepan just until bubbles form ... ice. Run under broiler just until sugar melts slightly and caramelizes (forms a crust).
Melt butter in large pot. Saute onion and leek until tender, about 15 minutes. Add potatoes, carrots, salt, pepper and water. Dilute ...
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