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Results 11 - 20 of 124 for hawaiian pie
11. HAWAIIAN PIE
Bake and cool 2 pie crusts. Slowly cook pineapple, sugar ... mixture on each crust. Top each pie with Cool Whip. Top with toasted coconut. Chill.
In large bowl combine vanilla ... Pour mixture into prepared pie crust. Cover; chill for 2 hours before serving. Top with whip cream to serve.
In large bowl, combine vanilla ... Pour mixture into pie crust. Cover and chill 2 ... to package directions. Add dry mix to other ingredients.
In large bowl, combine dry ... pineapple and sour cream. Stir until well blended. Pour mixture into pie crust. Cover and chill 2 hours before serving.
15. HAWAIIAN PIES
Mix pineapple, sugar and flour ... mixture. Pour into pie shells; sprinkle remaining coconut on ... Garnish with red and green maraschino cherries.
16. HAWAIIAN PIE
Mix all ingredients together except lemon juice. Mix well. Then add lemon juice, mix again. Pour into crust. Refrigerate at least 2 hours ...
Combine pineapple, sugar, and flour. ... 10 minutes and add bananas and pecans. Fill pie shells. Chill and top with whipped cream. Serves 18-24.
Combine milk and lemon juice ... pineapple and to milk. Add Cool Whip and nuts. Pour into pie crust and chill several hours. Store in refrigerator.
19. HAWAIIAN PIE
Stir together condensed milk, pineapple, lemon juice and whipped topping. Pour into pie crust. Refrigerate 3 to 4 hours.
20. HAWAIIAN PIE
Mix and let set in refrigerator.
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