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Results 11 - 20 of 197 for hard candy
11. HARD ROCK CANDY
Mix ingredients and boil for 10 minutes. Boil until hard crack stage (300-310°F on a candy thermometer). Add coloring and oil, ... thermometer for best results.
12. HARD CANDY
Cover baking sheet with confectioners' ... boil until a candy thermometer reads 300 to 310°F ... Note: Use of a candy thermometer is recommended. .
13. HARD TACK CANDY
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring ... Let cool. Break with knife into small pieces.
14. HARD CANDY
Combine sugar, syrup, and water; ... comes to a hard ball stage or until it ... degrees on a candy thermometer. Add flavoring and food ... crack into small pieces.
15. HARD ROCK CANDY
Sprinkle cookie sheet with powdered ... stir occasionally until candy thermometer reaches hard crack stage. Remove from heat. ... Cool. Break in pieces.
16. HARD CANDY
Combine sugar, corn syrup and ... not stir until candy reaches hard crack stage, 300 degrees). Remove ... until cool enough to handle and cut.
In a saucepan, blend sugar, ... solidify into a hard sugary lump. Mold into desired shapes in Pam-sprayed hard candy molds. Work fast. Keep mixture ... molds before pouring mixture.
In a heavy saucepan, stir ... it reaches the hard crack stage (340 degrees F. on candy thermometer). Remove from fire and ... the candy may steam.
19. BASIC HARD CANDY
Measure 2 cups sugar, 2/3 ... and let the candy boil without stirring. Use a ... solidify into a hard lump. Pour into lightly oiled ... insert sticks making lollipops.
20. HARD CANDY
Cook until it forms a hard ball when dropped into cold water or 300 degrees on candy thermometer. Pour into greased pan. ... pour into greased pan.
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