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Results 11 - 15 of 15 for hambone soup
Add peas, salt, pepper, butter, celery, onion, and hambone to water. Cover. Cook slowly ... boiling water if soup cooks down and seems too thick. Yields 8 servings.
12. CABBAGE ROLLS
Mix first 6 ingredients together. ... cream of mushroom soup to pot of cabbage rolls. ... piece of ham or ham bone in pan and cook for 1 hour.
13. OVEN PEA SOUP
Put in pan; cover with aluminum foil. Bake at 300 degrees for 6 hours.
14. SOUP
Soak peas in water several hours or overnight. Pour off water. Serves 6 to 8.
15. POTAGE L. JAMES
Rinse and simmer peas in ... Return meat to soup. Puree about 2/3 of ... done. Add seasonings and potato; simmer until done. Yield: 10 servings.
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