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Results 11 - 20 of 206 for ham stew
You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...
In a iron cast skillet, add a little olive oil and sauté all meats til brown then remove. Add sofrito and mix around. Add can of beans and ...
In 8 quart soup kettle ... and barley and ham hock (2 to 3 hours ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Cover with plenty of water, ... during cooking. Remove ham hocks and extract bone and ... coffee ice cream topped with Kahlua or fudge sauce).
Put ham hocks in large pot and ... are semi soft. Add kidney beans 1/2 hour before serving. Delicious! Season with salt and pepper as desired.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Cut tops of Bell peppers ... bacon grease. Add ham and cook for 5 minutes. ... pepper on individual plate with pasta and pass the Parmesan cheese.
I use plain tomatoes and ... Stir in rice, ham strips, thyme, red pepper, and ... add extra spices or tomatoes and it still comes out delicious.)
Place dry peas in a ... overnight. Stir in ham hocks, onions and bay leaves, ... to taste. Remove bay leaves before serving. Makes 6 servings.
Rinse beans. Combine and add ... fresh water and ham hocks. Bring to boiling. Reduce ... return to mixture. Add parsley and remove bay leaves.
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