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Results 11 - 20 of 63 for ham shoulder
Have ready a big (8-10 ... handy, cook the ham in a very little fat, ... stretch this with oysters, crabs, boiled chicken - anything that is good.
Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, ...
Soak beans overnight (or at ... stove (with optional ham bone) to boil. Cut onions ... about 20 minutes or until all water is absorbed. Serves 6.
14. PICKIN PORK
Trim ham, leaving small amount of ... and your guests will "pick" at it forever. Serve with Georgia Barbecue Sauce. Also great for sandwiches.
15. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry ...
Rinse meat and pat dry. Sprinkle a teaspoon of liquid smoke on meat and rub it in. Liberally sprinkle with red pepper. Place meat in a dry ...
Start 18-24 hours before you plan to eat this. Melt butter, put in bay leaves and mustard seeds. Cook on high until mustard seeds begin to ...
Pat lamb chops dry with ... Discard onions. Stir ham into sauce. Spoon sauce over ... 350 degree oven for 15 minutes or until chops are tender.
Be careful and select the ... cover the smoked ham, and let boil for ... must try some vinegar and hot sauce when serving. Serve with corn bread.
Preparation time: 10 minutes. Simmering ... 8. 1. Place ham into a large pot. Add ... barbecue sauce also goes very well with beef or pork ribs.
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