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Results 11 - 20 of 32 for grilled chicken fajitas
11. CHICKEN FAJITAS
Combine lime juice, 2 tablespoons ... Mix well. Marinate chicken in this mixture for at ... charcoal or gas grill. Broil or grill breasts ... build their own fajitas and enjoy. Serves 6.
Preheat grill. Mix coriander, garlic and ... Coat strips of chicken or beef with paste and ... liking. To make fajitas use flour tortilla and roll ... lettuce, tomato and cheese.
13. CHICKEN FAJITAS
Combine all ingredients for the ... and add the chicken pieces. Toss to coat. Cover ... hour. Preheat the grill or broiler. Cook chicken pieces ... directions. For each fajita, put a lettuce leaf ... alot. I've added grilled vegetables such as zucchini, or ... have fun assembling, too.
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between ... marinade, discard marinade. Grill or broil chicken about 8 ... 4-8 depending on appetite!
15. CHICKEN FAJITAS
Prepare marinade by combining lime ... the marinade over chicken and marinate in the refrigerator ... and cover the grill with foil. Remove chicken from ... tortillas. Makes 4 servings.
16. CHICKEN FAJITAS
In a large bowl combine ... and pepper. Add chicken and marinate at least one ... refrigerator. Light charcoal grill or preheat broiler. Remove chicken ... pick up to eat!
17. CHICKEN FAJITAS
Marinate for 2 hours or more, boneless chicken breasts, in equal parts of ... 1/2 teaspoon oregano. Grill. Cut in thin strips. ... on griddle to crisp.
Combine ingredients for marinade. Pour ... tortillas.) Broil or grill chicken and/or beef. Slice thinly and serve in tortillas with grilled tomato, green pepper, and onion. ... cheese and/or sour cream.
19. CHICKEN FAJITAS
Combine first 6 ingredients to make a marinade. Marinate chicken breasts at least 4 hours - can marinate overnight. Grill the chicken. Once grilled, cut the chicken into ... grated cheese and lettuce.
20. CHICKEN FAJITAS
Prepared with 3 tablespoons soy ... lime juice. Marinate chicken breasts in Good Seasons mixture ... 7 minutes, then grill vegetables sprinkled with marinade in ... tortillas. Best if grilled over a mesquite wood Texas-style fire but not required.
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