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Results 11 - 20 of 35 for grilled chicken boil first
In a large bowl, combine chicken pieces, garlic, salt and pepper; ... Bring to a boil, stirring constantly. Remove from ... apricots on skewers. Grill over coals or broil in ... over rice. Serves 6.
Combine ingredients except chicken and bring to a boil. Add chicken and return ... chicken in oven grill or outside grill until brown ... is done when browned.
Cut mushrooms in half and all other vegetables and chicken into bite size pieces. Arrange ... sauce to a boil. In cup, blend cornstarch ... Brush on kabobs. Grill chicken on medium hot grill, ... oven for 20-25 minutes.)
Wash chicken, put in flat pan. ... turning pieces occasionally. Grill chicken on barbecue or broil ... chicken is cooked, boil water in medium pan. Cook ... large platter. Place grilled chicken pieces on top of ... chopped celery for crunch.
Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... saucepan until boiling; boil for 10 minutes. Cool. Alternate ... barbecue and brush grill with oil. Brush skewers with ... serve. Makes 12 kebabs.
About 1 hour before serving: 1. Prepare outdoor grill for barbecuing. 2. Meanwhile, prepare ... heat until sauce boils and thickens; boil 1 minute. ... from heat. Sprinkle chicken wings with salt and pepper. ... 10 minutes of broiling.
Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- size ... vinegar to a boil. In cup blend corn ... glazed and cooked through.
18. CHICKEN KABOBS
For marinade, in a bowl ... and garlic. Rinse chicken; pat dry. Cut each ... Makes 4 servings. Grill directions: Marinate meat, cook vegetables ... above. Serve as above.
1. Slice the chicken into 1 1/2" thick slices. ... water to a boil. With a sharp knife, ... the coals and grill, turning once, 8 to 10 minutes. Serves 4.
Combine all ingredients in saucepan; bring to a boil, stirring constantly. Reduce heat ... 10 minutes. For chicken: Dip chicken in sauce ... 1 hour or grill until done. For ribs: Boil ... 20 minutes before serving.
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