Results 11 - 20 of 22 for greens neck bones

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Put meat in kettle or ... cut meat from bones, if necessary. Soak greens to remove sand and grit. ... Note: Use collard, turnip or mustard greens.

Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.

Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.

Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook until vegetables ... Salt and pepper to taste. makes about 1 1/2 gallons.

Combine bones, water and pepper flakes ... 1 cup. Add greens and cook 1 hour. Stir ... servings. Each serving equals approximately 70 calories.



Cover soup bones with water and simmer 3 ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.

Precook Italian sausage and ground ... burning, it will ruin taste of sauce. Remove neck bones. Can be serving with any pasta dish or lasagna.

Bring lamb bones to boil covered with 2 ... stir. Cover, lower heat and simmer 25 minutes, stirring twice. Sprinkle with black pepper, if you wish.

Begin with hard boiling 4 ... (don't forget inside neck) dust with flour lightly. ... that the leg bone may be easily moved back ... but not mushy. - Stewart

Boil chicken in extra large ... minutes. Meanwhile, remove bones and skin from chicken and ... zucchini and crooked neck yellow squash, onion, almond milk ... in the recipe. . Wright

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