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Results 11 - 20 of 203 for graham cracker eclair dessert
Grease a 9x13 inch baking ... dish with whole graham crackers. Combine pudding mix and ... graham crackers. Refrigerate for 24 hours before serving.
Mix pudding and milk together; ... bottom with whole graham crackers. Spread 1/2 the pudding ... Refrigerate for 24 hours. Cut in pieces and serve.
Mix pudding and milk until ... inch pan with graham crackers. Cover with 1/2 of ... Pour over top layer of graham crackers. Chill several hours.
Mix pudding and milk until ... inch pan with graham crackers, broken into squares. Layer ... Combine remaining ingredients and pour over top. Chill.
HINT: Make dessert and refrigerate a day ahead ... bottom with whole graham crackers, one layer. Make pudding ... crackers. Serves 8-12. Very easy.
Beat pudding mix and milk ... Cool Whip. Leave graham crackers whole and layer them on ... with electric mixer. Cool and refrigerate for 24 hours.
Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, ...
Line 9"x13" pan with crackers. Mix pudding and milk ... crackers and top with one more layer of crackers. Top with topping. Refrigerate 7 to 10 hours.
Place 1 layer of graham crackers in the bottom of a ... Spread over top layer of crackers. Refrigerate for 12-24 hours. This dessert can be frozen.
Mix pudding with milk and ... one layer of graham crackers on bottom of pan, then ... easily. Use a 9x13-inch pan. Better if refrigerated overnight.
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