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Results 11 - 20 of 32 for goulash sauerkraut
11. GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
12. SZEKELY GOULASH
In 5-quart casserole, heat bacon ... hour. Stir in sauerkraut, bacon, tomato paste and ... with salt and pepper. Serve with sour cream. Serves 12.
Brown meat in shortening. Remove from pan and lightly brown onions, and garlic. Add paprika, cooking over low heat for 1 minute. Return ...
Dredge pork in flour. In ... tender. Stir in sauerkraut and simmer 10 minutes. stir ... sauerkraut and cook on low 4 minutes. Stir in sour cream.
Cook onions and garlic in ... pork cubes. Spread sauerkraut over the meat, sprinkle with ... deep platter, accompanied by a bowl of sour cream.
16. PORK GOULASH
Trim pork and cut into ... 1/2 hour. Wash sauerkraut well for mild flavor. Add ... sour cream into goulash. Stir constantly. Do not ... rye bread with this.
Cook onion in small amount ... hours. Add rinsed sauerkraut, onions, potatoes, caraway seeds, ... about 1/2 hour. Serve topped with sour cream.
In 3 quart saucepan melt butter. Add meat and cook until brown. Add remaining ingredients. Cook over low heat, stirring occasionally until ...
Fry bacon on medium heat ... Rinse and drain sauerkraut. Add it to the ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
I use round or sirloin ... beef broth, and sauerkraut. Heat mixture to a ... days (maybe 4) in refrigerator. If it lasts that long! Serves 6 to 8.
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