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Results 11 - 20 of 75 for ginger sugar cardamom
Bring syrup, sugar, butter and lard to ... following additional spices may be added: The size of the peppernuts depends on the width of the roll.
12. PUMPKIN MUFFINS
Preheat oven to 400 degrees. ... foamy, whisk in sugar and oil until creamy. Whisk ... 10 minutes. Store in airtight container. Makes 2 dozen.
Melt 50 g/2 ounces butter ... add the whole cardamoms; fry for 30 seconds and add the ginger and garlic. Stir and cook ... stir in the sugar and the salt. Cover the ... with the coriander leaves.
1. Mix first 7 ingredients together in a large bowl. 2. Mix in the remaining ingredients (if you have a food processor, chop/shred the ...
Preheat oven to 450 degrees. Beat eggs and both sugars until light. Stir in pumpkin, ... during baking and removed during last 15 minutes of baking.
Dissolve yeast and 2 teaspoons sugar in water; let stand until ... butter, lemon peel, cardamom, ginger, nutmeg and remaining flour ... Stir in remaining water.
17. PRAWN CURRY
Shell, devein and wash prawns ... cumin, cinnamon and cardamom for 1 minute, then add ... coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir ... or rice. Serves 8.
In a large bowl, beat sugar, butter and molasses until ... soda, salt, cinnamon, ginger, cardamom and cloves. Mix well to ... several hours before storing.
Take a large bowl; measure 1/2 cup sugar and remaining ingredients with mixer ... 10 cookies. The best gingersnap cookie you will ever taste!!!
In large saucepan, combine ingredients for mulled wine syrup except for the wine and brandy and fruit. Bring to a boil. Reduce flame and ...
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